This delicate mayonnaise is infused with fresh herbs like parsley, tarragon and dill reminding me of the lush Basque region. It brings the traditional flavors of my kitchen to your table. Crafted with premium ingredients like fresh fine herbs, fresh lemon juice, cage-free eggs and pressed olive oil to elevate your everyday meals into everyday feasts. Use it to make a delicious egg salad, to dip with shrimp and on top of crab cakes. It is the perfect sauce with grilled salmon and swordfish.
Mediterranean flavors and traditional cooking techniques make my condiment collection a must in every kitchen and in every pantry. Wholesome, artisanal and delicious.
Ingredients: Canola Oil, Egg Yolks, Lemon Juice, Olive Oil, Egg Whites, Water, White Wine Vinegar, Spices, Salt, Chives, Onion Powder, Natural Mixed Tocopherols (to prevent oxidation).
Allergens: Contains eggs
REFRIGERATE AFTER OPENING
10 FL OUNCES (295 GRAMS)
ALL NATURAL HANDCRAFTED
Posted by Annie Provine on 10th Sep 2015
I have trouble finding condiments that I can eat, due to a tendency to get migraines with some of the fillers and cheap gloppy chemicals in most products. This is all real ingredients, so I can eat it with no suffering and no fear. So I was excited to find a mayonnaise that I COULD eat. But once I tried it, it was delicious! It is actually better tasting than any other bottled product and even better than my home made mayonnaise. Even if I could eat the other stuff, I wouldn't now that I've found the VA FIne Herbs brand.