Posted by victoria Amory on 9th Nov 2015
Balducci's, Scarsdale.- November 21st
From 11-2pm presenting the condiment collection
Fleecer's Craft Butchery, Cos Cob. Greenwich, November 22nd
11-2pm Presenting the condiment collection
NY Junior League
Golden Tree .- December 4th & 5th
We will present the European Condiment Collection and Mediterranean Flatbreads.-
130 East 80th St.
Colony Club Christmas Boutique .- December 7th and 8th
The Colony Club table, carries, VA&Co products, condiment collections, crisps and accessories.-
Clearly, Gotlieb & Hamilton, December 9th
Presenting the entire collection.
Madoo Garden Winter Boutique .- December 5th
Garden accessories, gifts and VA&Co condiments!
Sagaponack, New York
Provisions Vanderbilt .- December weekends
Every weekend in December (11-5pm) come see us at the new Urban Space in Vanderbilt Avenue, right next to GrandCentral Station.- over 30 artisanal vendors and 30 restaurants.- A foodies paradise!
A bowl with sunflowers add color in a very simple and easy way to the table. Cut them short and put them in a shallow bowl for greater impact. Plum tart, or any other stone fruit [...]
06/03/2015 - Yes. Total Self Promotion. 05/13/2015 - Ready For Summer. Spicy Peppers! 05/05/2015 - Summer Stock Up. Goodies for all! 04/25/2015 - Spring for a Gift! 03/05/2015 - It will come. Spring... that is! 02/05/2015 - Spreading Love!01/23/2015 - Come Visit Us!01/02/2015 - Happy Happy! It is going to be a great year...
Published in Fetch Magazine by TaiganThis weekend officially kicks off “burger season” and what better way to celebrate that with this healthy version by Taigan’s own, Victoria Amory.Non-Recipe Burger Recipeby Victoria AmoryI make burgers using three types of ground meat, beef, veal and turkey and [...]
Getting closer to a launch date! Here is a peek at the bag design. The charming bowl and drawing, instead of the always-used photograph is used to tell a bigger story. We love entertaining and a bowl of.... anything represents welcome, home, comfort and ease. What is easier than opening a bag and pouring its contents [...]
I don’t really need an excuse to entertain, the pleasure of preparing a meal, sharing it with friends and having a good time is all the excuse I need.- But of all entertaining venues, it is in the garden when the weather turns balmy, that is one of my favorite ways to extend my entertaining [...]
Mouth.com Hints of roasted garlic and olive oil make this classy, not-too-sweet condiment our go-to dip for herb-roasted oven fries and sweet potato fries. –Tina Ujlaki, Executive Food Editor, Food & Wine MagazineMOUTH SAYS...Now this is what we'd call "Fancy Ketchup!" Victoria Amory makes sure you won't forget about this one in your fridge, elevating the [...]
Baby Potatoes with Parsley1 lb baby potatoes, boiled fork tender1 punch parsleyExtra virgin olive oil Red Chili Piri Piri and Green Chili Piri Piri to serveIn a decorative, toss the warm potatoes with olive oil and parsley.- Season with salt and pepper. Serve with red and green piri piri.- Salmon with Fine Herbs2 Salmon Filet4 tablespoons Fine Herb [...]
We, that is, us at VA&Co are so excited about our new product launch that I want to give you a few days notice here! Soon, soon! A new collection of flatbread crisps to serve with our delicious condiments, cheese, make hors oeuvres and just snack away! Here is a peak view on the bag [...]