Posted by Victoria Amory on 13th Sep 2015
A bowl with sunflowers add color in a very simple and easy way to the table. Cut them short and put them in a shallow bowl for greater impact.
Plum tart, or any other stone fruit dessert are ideal for Fall entertaining. It is as simple and easy as halving them and roasting with a drizzle of maple syrup for a delicious and healthy dessert.
Repot your mums in soup bowls and set them on the table. They will be the perfect height and will last way longer than cut flowers!
Orange, terracotta, coral and light reds are all great fall colors. Think of the wonderful foliage and mix and match!
Balducci's Old Greenwich, CTSunday, October 5th 11-2pmVictoria will share #condimentlove, ideas, recipes and serving suggestions.De Cicco's BrewsterSaturday, October 10th 11-2pmVictoria will demo the entire line including the new flatbread crisps and Apple Brandy Mustard. Kings MarketsFriday & Saturday through October
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Published in Fetch Magazine by TaiganThis weekend officially kicks off “burger season” and what better way to celebrate that with this healthy version by Taigan’s own, Victoria Amory.Non-Recipe Burger Recipeby Victoria AmoryI make burgers using three types of ground meat, beef, veal and turkey and [...]
Getting closer to a launch date! Here is a peek at the bag design. The charming bowl and drawing, instead of the always-used photograph is used to tell a bigger story. We love entertaining and a bowl of.... anything represents welcome, home, comfort and ease. What is easier than opening a bag and pouring its contents [...]
I don’t really need an excuse to entertain, the pleasure of preparing a meal, sharing it with friends and having a good time is all the excuse I need.- But of all entertaining venues, it is in the garden when the weather turns balmy, that is one of my favorite ways to extend my entertaining [...]
Mouth.com Hints of roasted garlic and olive oil make this classy, not-too-sweet condiment our go-to dip for herb-roasted oven fries and sweet potato fries. –Tina Ujlaki, Executive Food Editor, Food & Wine MagazineMOUTH SAYS...Now this is what we'd call "Fancy Ketchup!" Victoria Amory makes sure you won't forget about this one in your fridge, elevating the [...]
Baby Potatoes with Parsley1 lb baby potatoes, boiled fork tender1 punch parsleyExtra virgin olive oil Red Chili Piri Piri and Green Chili Piri Piri to serveIn a decorative, toss the warm potatoes with olive oil and parsley.- Season with salt and pepper. Serve with red and green piri piri.- Salmon with Fine Herbs2 Salmon Filet4 tablespoons Fine Herb [...]
We, that is, us at VA&Co are so excited about our new product launch that I want to give you a few days notice here! Soon, soon! A new collection of flatbread crisps to serve with our delicious condiments, cheese, make hors oeuvres and just snack away! Here is a peak view on the bag [...]
An important part of my business is visiting each store we are in and organizing "demos" for customers and store personnel to taste the product and learn about its character and attributes. It is so important to do this, that most stores now request it as part of the program for new vendors. Committing to [...]