Posted by victoria Amory on 23rd Aug 2015
Hampton Classic Weekend Farmer's Market
We will be participating Friday, Saturday and Sunday.- Come visit us and try our fabulous collection and try our new flavors and flatbreads.
Come visit us and try our condiment collection and flatbreads.- Jennifer will be there saying #condimentlove!
August 31- Sept 1st
C.O. Nolt Distributor
Table Top Show
Wine & Food Festival
We are sampling our entire collection of condiments and flatbreads.- Come by to receive special coupons!
Haddon House Show
Mohegan Sun Casino
Trade & Haddon House Clients only
06/03/2015 - Yes. Total Self Promotion. 05/13/2015 - Ready For Summer. Spicy Peppers! 05/05/2015 - Summer Stock Up. Goodies for all! 04/25/2015 - Spring for a Gift! 03/05/2015 - It will come. Spring... that is! 02/05/2015 - Spreading Love!01/23/2015 - Come Visit Us!01/02/2015 - Happy Happy! It is going to be a great year...
Published in Fetch Magazine by TaiganThis weekend officially kicks off “burger season” and what better way to celebrate that with this healthy version by Taigan’s own, Victoria Amory.Non-Recipe Burger Recipeby Victoria AmoryI make burgers using three types of ground meat, beef, veal and turkey and [...]
Getting closer to a launch date! Here is a peek at the bag design. The charming bowl and drawing, instead of the always-used photograph is used to tell a bigger story. We love entertaining and a bowl of.... anything represents welcome, home, comfort and ease. What is easier than opening a bag and pouring its contents [...]
I don’t really need an excuse to entertain, the pleasure of preparing a meal, sharing it with friends and having a good time is all the excuse I need.- But of all entertaining venues, it is in the garden when the weather turns balmy, that is one of my favorite ways to extend my entertaining [...]
Mouth.com Hints of roasted garlic and olive oil make this classy, not-too-sweet condiment our go-to dip for herb-roasted oven fries and sweet potato fries. –Tina Ujlaki, Executive Food Editor, Food & Wine MagazineMOUTH SAYS...Now this is what we'd call "Fancy Ketchup!" Victoria Amory makes sure you won't forget about this one in your fridge, elevating the [...]
Baby Potatoes with Parsley1 lb baby potatoes, boiled fork tender1 punch parsleyExtra virgin olive oil Red Chili Piri Piri and Green Chili Piri Piri to serveIn a decorative, toss the warm potatoes with olive oil and parsley.- Season with salt and pepper. Serve with red and green piri piri.- Salmon with Fine Herbs2 Salmon Filet4 tablespoons Fine Herb [...]
We, that is, us at VA&Co are so excited about our new product launch that I want to give you a few days notice here! Soon, soon! A new collection of flatbread crisps to serve with our delicious condiments, cheese, make hors oeuvres and just snack away! Here is a peak view on the bag [...]
An important part of my business is visiting each store we are in and organizing "demos" for customers and store personnel to taste the product and learn about its character and attributes. It is so important to do this, that most stores now request it as part of the program for new vendors. Committing to [...]
Just before New Year’s Eve there is a lull in the festivities… travels and weather playhavoc with our plans and I often find myself having a few minutes to reminisce aboutyears past. A house full of family and friends has triggered me to look back on the highpoints of my entertaining life. Welcoming friends and [...]