Loading... Please wait...

Recipes

Apple Brandy Chicken and Squash Bake

Posted

Apple Brandy Chicken and Squash Bake 

Serves 4 

This is a delightful meal that comes together in a snap. Perfect for wintry nights, our Apple Brandy Mustard makes a delicious baste for crispy roast chicken, savory squash and sweet apples. 

Ingredients: 

1 acorn squash 

3 lb. mixed chicken thighs and drumsticks, skin on 

3 tablespoons olive oil 

¾ jar Apple Brandy Mustard 

Sea salt and freshly cracked pepper 

3 apples, cored and sliced 

2 tablespoons butter 

Handful of fresh sage leaves 

Method: 

Preheat the oven to 425F. Halve your acorn squash and scoop out the filling. Then slice the squash into ½ inch thick slices, lengthwise. 

Line 2 baking sheets with non-stick aluminum foil. Rub olive oil over sliced squash and chicken and add to the baking tray. Brush with Apple Brandy Mustard and season with salt and pepper. There will be some remaining for a second basting. Bake for 15 minutes. 

Add in the apples and baste again. Finish baking for 20 minutes until the chicken is cooked through. To test the chicken, prick the underside of a thigh with a pairing knife. When the juices run clear, it is done. 

Meanwhile, add your butter to a medium sized frying pan and heat on medium high until melted and hot. Add your sage leaves and fry until crisp and golden brown at the edges (under 1 minute). Transfer gently to a paper towel lined plate. 

To serve, top squash and chicken with fried sage leaves.

View Comments


Turkey Salad with Tarragon and Grapes

Turkey Salad with Tarragon and Grapes  Serves 4-6  This is a vibrant and fresh way to enjoy your leftover Thanksgiving turkey that takes no time to assemble.  Ingredients:  3 ½ cups leftover turkey, diced  ½ cup Fine Herbs Mayonnaise  ¼ cup sour cream  1 heaped teaspoon chopped fresh tarragon  ¼ cup green seedless grapes, sliced in half lengthwise  ¼ cup celery, [...]

Read More »


French Onion Dip

French Onion Dip  Serves 4  Packed with the flavor of caramelized onion, this creamy dip will be sure to have you dipping again and again. Ingredients:  2 tablespoons olive oil  2 medium sweet onion, quartered and thinly sliced  2 teaspoons red wine vinegar  Sea salt and freshly cracked pepper  ½ cup Roasted Garlic Mayonnaise  ¾ cup sour cream  1 tablespoon lemon juice  2 tablespoons minced [...]

Read More »


Smokey BBQ Brisket

Smokey BBQ Brisket  Serves 8-10  This is a great recipe to feed a crowd that has endless possibilities for leftover meals. Tender, juicy and bursting with smoky flavor you will love this brisket.     Ingredients:   6 oz. Smokey BBQ Ketchup  1 teaspoons garlic salt   1 ½teaspoons onion powder   ½ teaspoon freshly cracked black pepper   4-5 lb. brisket, fat trimmed      Method: 1. Preheat oven to 375F and fill a covered [...]

Read More »


Green Goddess Dressing

Green Goddess Dressing Makes about 2 ½ cups Fresh herbs and creamy mayonnaise make this dressing one that you’ll find yourself craving time and again.Ingredients: 4 anchovies ½ cup parsley leaves, packed ¼ cup tarragon, packed 2 tablespoons chopped fresh chives ¾ cup Classic Lemon Mayonnaise 1 shallot, roughly chopped Juice of 1 lemon 2 cloves garlic ½ cup olive oil 3 teaspoons champagne vinegar ½ avocado Method:Combine all [...]

Read More »


Bacon Meatloaf with Champagne Ketchup

Bacon Meatloaf with Champagne Ketchup A great meatloaf recipe is a staple for every home. This Bacon Meatloaf is made super delicious with the addition of our Champagne Ketchup and don't forget to serve with plenty of ketchup on the side for dipping. Serves 6  Ingredients:  1 tablespoon butter  1 red onion, finely chopped  2 shallots, finely chopped  1 tablespoon hot sauce or [...]

Read More »


Turmeric Cauliflower Steaks with Romesco Sauce

Turmeric Cauliflower Steaks with Romesco Sauce Serves 4 There’s nothing like roast cauliflower. Here we added our Almond & Garlic Romesco for a burst of flavor and coated the cauliflower with turmeric to make a dish as beautiful as it is delicious. Ingredients:1 head cauliflower  ½ cup extra virgin olive oil  1 teaspoon turmeric Salt and pepper to taste ½ [...]

Read More »


Chocolate Cupcakes (with Classic Lemon Mayonnaise)

Chocolate Cupcakes (with Classic Lemon Mayonnaise) Makes 12 cupcakes  Do not let the name fool you; this recipe makes for the most moist, rich and delicious cupcakes. Remember mayonnaise is mostly made of egg, which makes it a wonderful surprise ingredient in these delectable chocolate cupcakes.  Ingredients:  1 cup all-purpose flour  1/3 cup unsweetened cocoa powder  1/2 teaspoon baking [...]

Read More »


Red Chili Piri Piri Chicken Thighs

Red Chili Piri Piri Chicken Thighs  Serves 2  This meal is slightly spicy and perfectly comforting for a weekday meal. Our Red Chili Piri Piri Sauce adds just the right amount of heat.  Ingredients:  2 tablespoons olive oil  4 boneless and skinless chicken thighs, cut into bite sized pieces  1 onion, thinly sliced 1 red pepper, sliced  1 cup sour [...]

Read More »


Deconstructed Kale BLT with Roasted Garlic Mayonnaise

Deconstructed Kale BLT with Roasted Garlic Mayonnaise  Serves 2  This meal flies together and fulfills all your cravings at once. Crunchy bacon, creamy garlic mayonnaise and the fresh tastes of kale and tomato make for the ideal lunch.  Ingredients:  1 tablespoon vegetable oil  6 slices thick cut bacon  1/3 cup Roasted Garlic Mayonnaise  2 teaspoons lemon juice  4 cups chopped [...]

Read More »



 

Newsletter