Loading... Please wait...


Smoked Trout Patè


Smoked Trout Patè 

Serves 4-6 

An elegant and addictive spread to accompany cocktails. Using our Fine Herbs Mayonnaise gives this pate an extra dash of sophistication and flavor. 


2 whole smoked trouts 

1 teaspoon freshly grated horseradish 

1 tablespoon Fine Herbs Mayonnaise 

Salt and freshly ground black pepper to taste 

2 tablespoons cream cheese 

Juice from half a lemon 

5 tablespoons butter, chopped 


Classic Sea Salt Flatbread Crisps for serving   


Remove fish from the skin and add to a blender. Add the horseradish, mayonnaise, salt and black pepper, cream cheese and lemon juice. Blend to a paste. 

Add the chopped butter and blend until smooth. Serve with a sprinkle of paprika on top, alongside our Classic Sea Salt Flatbread Crisps.

View Comments

Spicy Tuna Hand Rolls

Spicy Tuna Hand Rolls  Serves 4-6  This recipe is not nearly as hard as you’d think and a lot of fun to make. Using our Hot Pink Mayonnaise adds color and just the right amount of kick.  Ingredients:  For the Sushi Rice:  1 cup sushi rice  1 ¼ cup of water  1 tablespoon [...]

Read More »

Sausage Rolls with Sherry Ketchup

Sausage Rolls with Sherry KetchupMakes approximately 30 mini sausage rollsThese are an immediate crowd favorite at cocktail parties. The tender flaky crust and seasoned sausage are just the perfect combination when dipped into our Sherry Ketchup. Ingredients:1 pound (450g) puff pastry 1 pound (450g) sausage meat2 tablespoons (5g) fresh sage, chopped½ teaspoon chipotle powder½ cup (30g) panko [...]

Read More »

Lobster Rolls with Hot Pink Mayonnaise

Lobster Rolls with Hot Pink MayonnaiseServes 2This is a summer favorite made even more tempting with the addition of our Hot Pink Mayonnaise. Ingredients:2 fresh lobster tails2 tablespoons Hot Pink Mayonnaise1 tablespoon fresh lemon juice2 tablespoons chopped chivesSalt and pepper to taste2 top-split hot dog buns, lightly toasted and butteredPotato chips for servingMethod: Fill a medium sized [...]

Read More »

Grilled Cheese with Romesco

Grilled Cheese with RomescoServes 2A delicious take on an old favorite. The combination of Almond Garlic Romesco Sauce and Classic Lemon Mayonnaise will make this your new go-to for a scrumptious lunch or afternoon snack. (Keep an eye out for where the mayo goes—a hot tip you’ll want to stick with from here on out.)Ingredients:4 slices of good [...]

Read More »

Crab Croquetas with Romesco Sauce

Crab Croquetas with Romesco SauceMakes 10 to 15Crunchy on the outside with tender, creamy crab on the inside, these croquetas are an ideal tapas treat. The Almond and Garlic Romesco Sauce adds just the right amount of heat as a dipping sauce.Ingredients:4 tablespoons unsalted butter1 small onion, finely diced½ cup all-purpose flour½ cups whole milk8 [...]

Read More »

Elote with Roasted Garlic Mayonnaise

Elote with Roasted Garlic Mayonnaise (Mexican Roasted Street Corn)Serves 4There's nothing better than sweet corn in the summer. This recipe envelopes those delicious kernels with creamy Roasted Garlic Mayonnaise, cojita cheese, fresh lime, chili pepper and cilantro. The perfect side for a 4th of July feast.Ingredients:4 ears of corn (remove the silks, then pull the [...]

Read More »

​Cod Crostini with Red Chili Piri Piri

Cod Crostini with Red Chili Piri Piri Serves 2-3 This is a great appetizer for summer. The Piri Piri adds just the right spice to the tender, flaky cod making each bite exceptional.   Ingredients: ¼ cup flour 2 teaspoons paprika ½ lb cod 2 tablespoons butter ½ baguette, cut into ½“ slices Extra virgin olive oil 1 garlic clove, peeled Red Chili Piri Piri Basil leaves Salt and [...]

Read More »

Mixed Seafood with Almond and Garlic Romesco Sauce

Mixed Seafood with Almond and Garlic Romesco SauceServes 4 We’re all about effortless entertaining this summer! And what could feel more like summer than a platter of fresh seafood with all the flavors of the Spanish seaside? Best yet, this is a meal that’s ready in under 5 minutes.Ingredients:6 tablespoons butter2 garlic cloves, thinly sliced2 [...]

Read More »

Green Piri Piri Shrimp

Green Piri Piri Shrimp Serves 4 as an appetizer Our Piri Piri sauce is incredibly versatile with just the right amount of heat and can be used on just about anything. Here we use it as a marinade for a fresh tasting shrimp appetizer.Ingredients: 1 ½ lbs raw shrimp, deveined 1 cup Green Piri Piri Sauce 4 tablespoons butter 1 tablespoon [...]

Read More »