You've never experienced a BBQ sauce and ketchup until you’ve experienced this robust recipe. Inspired by the flavors and aromas of Spain’s ancient and rugged La Mancha region, it brings the traditional flavors of my family’s kitchen to your table. Crafted with premium ingredients like red wine vinegar, pimentón, freshly pressed olive oil and a perfect balance of spices to elevate your everyday meals into everyday feasts.
Wow! We love this Smokey BBQ Ketchup with its amazing depth of flavor. It is great mixed into ground beef to make meatloaf, perfect to add a bit of flavor to meatballs and sensational with truffled fries. Really.
Ingredients: Water, Tomato Paste, Brown Sugar, Red Wine Vinegar, White Wine Vinegar, Olive Oil, Smoked Paprika, Salt, Onion Powder, Citric Acid, Garlic Powder.
NET WEIGHT 10 OZ
REFRIGERATE AFTER OPENING
ALL NATURAL HANDCRAFTED
~ AWARDS & RECOGNITION ~
~ Runner-up "In Trend" at the 2014 Summer Fancy Food Show, NY.