The original spices found by Portuguese explorers along the ancient spice routes inspire this peppery sauce, which brings the traditional flavors of my kitchen to your table. Crafted with premium ingredients like Arbol peppers, freshly pressed olive oil and the perfect combination of spices to elevate your everyday meals into everyday feasts.
At home, we are addicted to this spicy, peppery sauce. We use it on fish tacos (my favorite), huevos rancheros and steak. We love it on top of skillet fries, with shredded chicken and spread on sliders.
Ingredients: Roasted Red Peppers, Lemon Juice, Brown Sugar, Tomato Paste, Extra Virgin Olive Oil, Ginger, Champagne Vinegar, Garlic, Chile de Arbol Pepper, Salt, Spice, Citric Acid.
NEW WEIGHT 8 OZ.
REFRIGERATE AFTER OPENING
ALL NATURAL HANDCRAFTED
~ AWARDS & RECOGNITION ~
~ Voted "Outstanding Product 2015" by the Connecticut Specialty Food Association.
VOTED OUTSTANDING PRODUCT BY THE CT. SPECIALTY FOOD ASSOCIATION 2015!