Recipes with Ketchup Collection
A Comprehensive Range of Ketchup Recipes for you to Try
Champagne Turkey Burger
Champagne and turkey? Absolutely! Mix a couple of tablespoons to your ground turkey meat before you cook it for an amazing, flavorful, juicy and all around delicious burger. I love it served with tomato and avocado slices.- A dollop of Roasted Garlic Mayonnaise? Why not?
Three Ketchups Chicken Wings
Watching the Game? Want delicious finger food? The most delicious and easiest way to feed your family and friends: brush chicken wings with a different ketchup, place in the oven until cooked through and serve! Get everyone to guess which ketchup is which! This is one of my favorite ketchup recipes!
Sherry Ketchup Potatoes
What could be easier than oven roasted potatoes? Dress the potatoes with minced parsley, olive oil and sea salt. Bake in the oven until crispy on the outside and soft inside. Serve them with a little bowl of Sherry ketchup and a bowl of Roasted Garlic Mayonnaise. Yum! And don't forget to put out napkins!
Smokey BBQ Ketchup Sliders
I love mixing different types of ground meat to make hamburgers and sliders healthier and more flavorful. Mix in a few tablespoons of Smokey BBQ Ketchup and a handful of finely chopped parsley to the mix. Form the patties with wet hands, grill over medium heat until done to your liking and serve piping hot in a toasted whole-wheat or English muffin. Easy, perfect and oh, so delicious!
Champagne Ketchup Bloody Bull
A classic winter drink, Blood-bull is a mixture between Bull-shot and Bloody Mary. I love it at lunch time on one of those lazy weekends when a nap after lunch is the only way to spend Saturday afternoon.- And perfect for a chilli-spring day.-
In a cocktail shaker, mix together 2 tablespoons Champagane Ketchup, 1 cup beef consome, the juice of 1 lemon, a few grinds of pepper and vodka. Shake well and pour ice.
Champagne Ketchup Bloody Mary (Emergency or not!)
In a cocktail shaker, mix together 3 tablespoons Champagane Ketchup, the juice of 1 lemon, vodka (to taste). Shake well and pour over ice.-
Dressed Up Hot Dogs
And, why not? Yes, we can totally dress-up a hot dog. First use a really good all-beef kind, grill it until slightly golden on the outside, place in a toasted bun and add super fabulous condiments on top. My suggestions? Sherry Ketchup, Smokey BBQ Ketchup and Green chili Piri Piri. Shred some lettuce, add a couple of pitchers of beer and you have a fab meal!A great ketchup recipe with a little Piri Piri thrown in for good measure.
Sherry Ketchup Meatloaf
This very easy-to-make meatloaf is juicy, flavorful and the perfect meal to feed a crowd. Sherry ketchup gives this meatloaf a wonderful depth of flavor and that “je ne said quoi” that differentiates everyday with extraordinary. I, of course, love meatloaf served with fluffy and creamy mashed potatoes, but really any kind would do! For a ketchup recipe with amazing flavors, this is what you need.
3 tablespoons olive oil
1 large onion, diced
3 celery stalks, diced
2 garlic cloves, diced
6 slices whole wheat bread, cubed
2 cups Sherry Ketchup
1 cup milk
1 cup parsley, finely chopped
1 cup grated Parmesan
1 tablespoon Worcestershire sauce
1 lb. ground beef chuck or round
1 lb. ground veal
1 lb. ground pork
1 lb. ground turkey
Salt and fresh ground pepper
1 cup Sherry ketchup
1/2 lb. bacon
In a sauté pan, heat the olive oil over medium heat. Add the onions, celery and garlic and sauté until soft. Preheat the oven to 350°F. In a large bowl, combine the bread, 2 cups of the sherry ketchup and the milk. Stir to combine well or until the bread has absorbed the liquids. Add the parsley, cheese, Worcestershire sauce, meats, onion mixture and season with salt and pepper. Using your hands (take off your rings) mix until well combined. In an oven-to-table dish, shape the mixture to resemble a large loaf or split it into two smaller ones.
Arrange the bacon slices on a diagonal to cover the loaf, tucking in the ends of the bacon under the meat. Spread one cup of the sherry ketchup on top. Bake for one hour. Drain some of the fat/liquid from the pan and bake 30 minutes more. Let rest for 5 minutes before slicing into 1 1/2 inch thick slices and serve hot.
Smokey BBQ Ketchup
"Smokey" Skirt Steak Sliders
(Makes 16 sliders)
My favorite cut of meat, skirt steak is juicy, easy and quick to cook and super delicious. In this version, I marinate it with the Smokey BBQ Ketchup and then grill it to intensify its flavor.
2 lb skirt steak
1 jar VA Smokey BBQ Ketchup
16 slider buns
Marinade the steak with 1/2 cup of VA Smokey BBQ Ketchup for 4 hours maximum.
Preheat the grill. Once the grill is very hot, grill the steak for 3 minutes per side. Remove and let it sit for 5 minutes for the juices to re-absorb. Cut the steak in 4 pieces with the grain and in 1/4 inch slices against the grain.
Toast the sliders buns and spread with Smokey BBQ Sauce. Pile one or two stake strips and a teaspoon of coleslaw on each bun. Arrange on a serving platter and serve.
Smokey BBQ Hamburger
At home, with a house full of boys, hamburgers are the highlight of the weekend. I created a Smokey BBQ Ketchup to bridge the smokey flavors of barbecue with the classic ketchup texture and taste. Seasoning the hamburgers with the ketchup is quick, easy and delicious. My boys like hamburgers plain, no green or red or brown. Just the meat and the bun! I am happy to oblige.Right, so where do you begin with this amazing ketchup recipe, I hear you ask. This is what you need:
- 1 ¼ pounds ground sirloin
- 1 ¼ pounds ground chuck
- 1 cup Smokey BBQ Ketchup
- 3 tablespoons olive oil
- sea salt & ground pepper, to taste
- 8 hamburger buns or large english muffins, toasted and buttered
Pre heat the grill.
In a large bowl, mix very lightly the two meats with the Smokey BBQ Ketchup. Season with salt and pepper. Wet your hands, and divide the meat into 8 patties. Arrange the hamburgers on the grill and cook to taste, about 4-5 minutes per side for medium rare. Transfer to the toasted buns and serve immediately.
Smokey BBQ Meatballs
Dressing up store-bought items and making them your own is the core of "effortless entertaining", the best of "elevating everyday ingredients to everyday feasts" and the sure way to impress family and friends.
I love turkey meatballs because they are light, flavorful and a much healthier alternative to their all-beef cousins. I brown them in a pan with a drizzle of olive oil and then toss them with my smokey BBQ ketchup. Serve them with a warm baguette and settle in to watch your favorite movie. Bliss.
There are so many other great recipes using ketchup, and when you try these I will add more!