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Pink Avocado & Shrimp Salad

The combination of Red Chili Piri Piri and Roasted Garlic Mayonnaise has proven to be a delicious "Pink Sauce" that dresses everything from crab cakes to burgers. Today, we are dressing a healthy and simple shrimp and avocado salad and turning it into an elegant first course. To make: mix equal parts of Red Chili Piri Piri and Roasted Garlic Mayonnaise. Toss with the shrimp and avocado and serve cold. Garnish with micro greens.