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Eggs Benedict.

Making Eggs Benedict at home, once considered practically impossible, is now made super easy by using our Classic Lemon Mayonnaise

Simply heat a jar over a double boiler, add 2 tablespoons of melted butter, stir well. Hollandaise done! Keep it warm until ready to serve. 

To make Eggs Benedict, toast the English muffins, top with slightly sautéed spinach, pile on a few slices of smoked salmon, poach the eggs and cover with the warm Hollandaise Sauce. Mom will be so impressed!