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​Cod Crostini with Red Chili Piri Piri
28th Jun 2017

​Cod Crostini with Red Chili Piri Piri

Cod Crostini with Red Chili Piri Piri Serves 2-3 This is a great appetizer for summer. The Piri Piri adds just the right spice to the tender, flaky cod making each bite exceptional.   Ingredients: ¼ cup flour 2 teasp…

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Mixed Seafood with Almond and Garlic Romesco Sauce
21st Jun 2017

Mixed Seafood with Almond and Garlic Romesco Sauce

Mixed Seafood with Almond and Garlic Romesco SauceServes 4 We’re all about effortless entertaining this summer! And what could feel more like summer than a platter of fresh seafood with all the flavors of the Spanish seaside? Best yet, this is a meal…

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Green Piri Piri Shrimp
14th Jun 2017

Green Piri Piri Shrimp

Green Piri Piri Shrimp Serves 4 as an appetizer Our Piri Piri sauce is incredibly versatile with just the right amount of heat and can be used on just about anything. Here we use it as a marinade for a fresh tasting shrimp appetizer.Ingredient…

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BBQ Chicken Sandwich
7th Jun 2017

BBQ Chicken Sandwich

BBQ Chicken Sandwich Serves 4 This is a satisfying sandwich that comes together in minutes but has all the smoky flavor of hours around the barbecue.  Ingredients: 3 cups shredded chicken, store bought rotisserie chicken works great 3…

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Coleslaw with Fine Herb Mayonnaise
31st May 2017

Coleslaw with Fine Herb Mayonnaise

Coleslaw with Fine Herb MayonnaiseServes 6-8A fresh and fun twist on a classic coleslaw brought to life with our Basque inspired Herb Mayonnaise.Ingredients:1 fennel bulb, cored and sliced paper thin3 cups finely shredded red cabbage4 baby zucchini,…

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Perfectly Dressed Burgers
18th May 2017

Perfectly Dressed Burgers

Perfectly Dressed Burgers Serves 4 What better way to dress a burger than with our gourmet ketchups and mayonnaises. Choose the perfect pair to suit your tastes but might we recommend our Champagne Ketchup and Classic Lemon Mayonnaise as a…

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Patatas Bravas
24th Apr 2017

Patatas Bravas

Patatas BravasEvery tapas bar serves a version of this dish. This one is my favorite. Roughly cut into rounds and roasted, the potatoes are the perfect vehicle for the two spicy sauces. Sometimes the potatoes are cubed and eaten with a toothpick, oth…

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