The combination of Red Chili Piri Piri and Roasted Garlic Mayonnaise has proven to be a delicious "Pink Sauce" that dresses everything from crab cakes to burgers. Today, we are dressing a healthy and simple shrimp and avocado salad and turning it int…View full story
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Chicken thighs, our go-to midweek supper, are made incredibly easy and delicious with our Apple Brandy Mustard. Simply cover the thighs with the mustard and bake in the oven until ready.- About 45 minutes. That is it.-We love them served with green b…View full story
Vodka Shrimp served with Red Chili Piri Piri Delicious, easy to make and elegant cold first courses set the right tone for your dinner party. Our version of the Shrimp Cocktail is served with our spicy Red chili Piri Piri in a cordial (what a fa…View full story
Perfect for a quick mid-week supper, store-bought, premium, frozen Beer Batter Cod is deliciously crispy and light. Drizzle with a little olive oil before baking it to make it taste like home-made. Bake it in the oven for about 20 minutes until nice…View full story
Victoria's Tips on Flowers for the Table1. Use the same type of flower or the same color in each room. 2. The flowers on the table have to be cut low.- Sit at the table and if you can't see the person across the way, snip the stalks until you do…View full story
Decorating the table is an exercise of restrain. Really. In this case, more is not merrier, less is always best and we must edit, edit, edit. At home, everyday meals turn to feasts when a I place a few accessories on the table. Making a weeknigh…View full story
Corned Beef Hash with Caramelized Shallots Serves 4This is a hearty breakfast that is perfect for serving on chilly mornings. Crispy golden potatoes and shallots mix wonderfully with rich corned beef and fried eggs. To complete the meal, our Cha…View full story