Let Me Tell You!
The first article I ever wrote was for the new publication "Palm Beach Cottages & Gardens". I loved the tittle "Eight at Eight" as it was exactly that.( It would be a great tittle for an entertaining/cookbook)Photographers and editors came to my…View full story
It's all about the sauce! And my sauces have lots of flavor and are all made with premium ingredients. Entertaining and everyday meals are made easy, effortless and delicious having a well stocked pantry. This is the basis of our collection of delici…View full story
Baked eggs are the perfect dish for breakfast, lunch and dinner. We make them using our Red and Green Chili Piri Piri and bake them in a hot oven until the eggs are done. We like a solid white and a runny yolk. A buttery baguette to mop up juices and…View full story
Green asparagus mark the beginning of spring. I love them seasoned with olive oil and gently grilled. Serve them with our Hollandaise sauce for a perfect first course or a side dish. To make Hollandaise sauce, warm over a double boiler a jar of Class…View full story
I was introduced to this exquisit recipe at San Leandro, a restaurant in Seville, Spain, that sadly is no longer open. I love the simplicity and yet the sophistication of this 3 ingredient dish. It is perfect for entertaining as the ingredients are e…View full story