Posts Tagged “recipe”

Mixed Seafood with Almond and Garlic Romesco Sauce
21st Jun 2017

Mixed Seafood with Almond and Garlic Romesco Sauce

Mixed Seafood with Almond and Garlic Romesco SauceServes 4 We’re all about effortless entertaining this summer! And what could feel more like summer than a platter of fresh seafood with all the flavors of the Spanish seaside? Best yet, this is a meal…

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BBQ Chicken Sandwich
7th Jun 2017

BBQ Chicken Sandwich

BBQ Chicken Sandwich Serves 4 This is a satisfying sandwich that comes together in minutes but has all the smoky flavor of hours around the barbecue.  Ingredients: 3 cups shredded chicken, store bought rotisserie chicken works great 3…

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Coleslaw with Fine Herb Mayonnaise
31st May 2017

Coleslaw with Fine Herb Mayonnaise

Coleslaw with Fine Herb MayonnaiseServes 6-8A fresh and fun twist on a classic coleslaw brought to life with our Basque inspired Herb Mayonnaise.Ingredients:1 fennel bulb, cored and sliced paper thin3 cups finely shredded red cabbage4 baby zucchini,…

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Perfectly Dressed Burgers
18th May 2017

Perfectly Dressed Burgers

Perfectly Dressed Burgers Serves 4 What better way to dress a burger than with our gourmet ketchups and mayonnaises. Choose the perfect pair to suit your tastes but might we recommend our Champagne Ketchup and Classic Lemon Mayonnaise as a…

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Patatas Bravas
24th Apr 2017

Patatas Bravas

Patatas BravasEvery tapas bar serves a version of this dish. This one is my favorite. Roughly cut into rounds and roasted, the potatoes are the perfect vehicle for the two spicy sauces. Sometimes the potatoes are cubed and eaten with a toothpick, oth…

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Spanish Fish Cakes
12th Mar 2017

Spanish Fish Cakes

Spanish Fish CakesMakes 6 cakes These delicious fish cakes are made with cod, (bacalao) and are so easy to make that they are now part of my weekend entertaining repertoire. I love them made in thimble size for hors d'oeuvres and shaped as cakes…

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Jalapeño and Bacon Bites
15th Feb 2017

Jalapeño and Bacon Bites

Jalapeño and Bacon BitesMakes 24 bitesThis hors d'oeuvre is for the hot-spicy lovers! I love the presentation of this dish and have played with variations using different peppers. Padrón, poblano, and even those delicious baby sweet peppers. It all w…

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