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Turkey Salad with Tarragon and Grapes

Turkey Salad with Tarragon and Grapes 

Serves 4-6 

This is a vibrant and fresh way to enjoy your leftover Thanksgiving turkey that takes no time to assemble. 


3 ½ cups leftover turkey, diced 

½ cup Fine Herbs Mayonnaise 

¼ cup sour cream 

1 heaped teaspoon chopped fresh tarragon 

¼ cup green seedless grapes, sliced in half lengthwise 

¼ cup celery, finely diced 

Sea salt and freshly cracked pepper 

Butter lettuce for serving 


In a large bowl mix all ingredients except lettuce. Season to taste with salt and pepper. 

Serve immediately or refrigerate for later use. 

When ready to eat, serve on butter lettuce, on its own or in a sandwich. It is a versatile salad that can be enjoyed many ways.