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Sweet Potato Fries

Sweet Potato Fries 

Serves 4-6 

These sweet potato fries are perfect for serving alongside our Sherry Ketchup and Classic Lemon Mayonnaise. Wonderful as a side dish or salty snack, you can dip them whichever way you like best. 


6 sweet potatoes (1 lb.), peeled and cut into 1/2" by 1/4" fries 

Vegetable oil for frying 


1 teaspoon salt 

1/2 teaspoon smoked paprika 

1/2 teaspoon garlic powder 

1/2 teaspoon brown sugar 


Fill a large stockpot or Dutch oven with oil and bring to 375F. Fry 1/3 of the potatoes at a time 4-6 minutes per batch until golden brown. 

Remove to a paper towel lined baking sheet and sprinkle immediately with seasoning. Repeat until all batches are fried. 

Serve with ketchup and mayonnaise for dipping.