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Smoked Trout Patè

Smoked Trout Patè 

Serves 4-6 

An elegant and addictive spread to accompany cocktails. Using our Fine Herbs Mayonnaise gives this pate an extra dash of sophistication and flavor. 


2 whole smoked trouts 

1 teaspoon freshly grated horseradish 

1 tablespoon Fine Herbs Mayonnaise 

Salt and freshly ground black pepper to taste 

2 tablespoons cream cheese 

Juice from half a lemon 

5 tablespoons butter, chopped 


Classic Sea Salt Flatbread Crisps for serving   


Remove fish from the skin and add to a blender. Add the horseradish, mayonnaise, salt and black pepper, cream cheese and lemon juice. Blend to a paste. 

Add the chopped butter and blend until smooth. Serve with a sprinkle of paprika on top, alongside our Classic Sea Salt Flatbread Crisps.