Red Chili Piri Piri Chicken Thighs
This meal is slightly spicy and perfectly comforting for a weekday meal. Our Red Chili Piri Piri Sauce adds just the right amount of heat.
2 tablespoons olive oil
4 boneless and skinless chicken thighs, cut into bite sized pieces
1 onion, thinly sliced 1 red pepper, sliced
1 cup sour cream
1 cup Red Chili Piri Piri Sauce
½ cup chicken broth
Chopped fresh parsley for garnish
In a large skillet, heat the oil and fry the chicken for approximately 5 minutes. Remove with a slotted spoon to a plate. Next fry the onion and red pepper until just beginning to soften, approximately 5 minutes. Return the chicken to the skillet and add the sour cream, piri piri and broth. Increase the heat and stir well until all is combined and heated through, approximately 3-5 minutes. Serve warm garnished with fresh parsley.