icon-star account icon cart icon arrow down arrow left arrow left icon-dropdown icon-decrement icon-increment icon-heart search icon menu icon menu icon icon-scroll-down Email Facebook Flickr Google Plus Instagram Kickstarter LinkedIn Mail Medium Pinterest Print Rdio Reddit RSS Spotify StumbleUpon Tumblr Twitter Vimeo Vine YouTube icon-mastercard icon-visa icon-american-express icon-discover icon-paypal icon-apple

Jalapeño and Bacon Bites

Jalapeño and Bacon Bites

Makes 24 bites

This hors d'oeuvre is for the hot-spicy lovers! I love the presentation of this dish and have played with variations using different peppers. Padrón, poblano, and even those delicious baby sweet peppers. It all works!


Ingredients:

12 whole jalapeño peppers

1 cup goat cheese, room temperature

12 rashers bacon, cooked 1/2 way (not crispy)

Green Chili Piri Piri to serve


Method:

Pre heat the oven to 350 degrees. Cut the jalapeños in half lengthwise and remove the seeds. Fill each cavity with goat cheese and wrap with 1/2 bacon rasher. Close with a toothpick. Place on a baking sheet and cook until the bacon is cooked through and crispy. Transfer to a decorative platter and serve with Green Piri Piri.