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Coleslaw with Fine Herb Mayonnaise


Coleslaw with Fine Herb Mayonnaise

Serves 6-8

A fresh and fun twist on a classic coleslaw brought to life with our Basque inspired Herb Mayonnaise.


Ingredients:

1 fennel bulb, cored and sliced paper thin

3 cups finely shredded red cabbage

4 baby zucchini, shaved into ribbons using a potato peeler

3 tablespoons finely chopped dill

3 tablespoons Fine Herb Mayonnaise

Salt and Pepper to taste


Method:

Combine all ingredients in a large bowl and season to taste. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.