Perfect for a quick mid-week supper, store-bought, premium, frozen Beer Batter Cod is deliciously crispy and light. Drizzle with a little olive oil before baking it to make it taste like home-made. Bake it in the oven for about 20 minutes until nice and brown. Serve with mango relish and a sprinkling of micro greens.
To make this impressive Pink Sauce, mix equal portions of Red Chili Piri Piri and Roasted Garlic Mayonnaise and keep it in the fridge until ready to serve. As our sauces are low sodium, you may want to season with salt and pepper.
Dinner in 20 minutes. Brilliant!