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So excited to be going into Harrods! 

Here is the press-release we sent out.- 

P R E S S R E L E A S E

Victoria Amory launches her artisanal Condiment Collection at Harrods’

Food Hall in London.

Greenwich, CT- For Immediate Release.-

Greenwich-based, author, entrepreneur and hostess extraordinaire Victoria Amory will launch her all-natural artisanal collection of condiments at Harrods’ the world’s most famous luxury Food Hall in Knightsbridge, the mecca for gourmet connoisseurs.

Since its launch in January of 2014, Victoria Amory & Co. condiments are rapidly expanding into the top specialty stores in the US and are now in over 450 stores in 23 states including Whole Foods in New York, Zupan’s in Oregon, Central Market in Texas and Mrs. Green’s Markets in Westchester county.

The Mediterranean inspired collection includes three delicate flavored mayonnaises, three robust ketchups, two spicy piri piri sauces and a classic romesco sauce. All the items in Amory’s line of sophisticated condiments are crafted with premium ingredients like extra virgin olive oil, fresh herbs and cage-free eggs and designed to make everyday effortless and elegant entertaining a no-brainer. Thus her company’s slogan of Everyday, Effortless, Entertaining.

With any of the condiments, even the simplest dish can be dressed up for dinner. Serve simply roasted vegetables with Almond & Garlic Romesco. Spread Roasted Garlic Mayonnaise on a turkey sandwich, garnish slices of hard boiled egg with Fine Herb Mayonnaise to make delicious retro hors d’oeuvres, and pair Classic Lemon Mayonnaise with roasted chicken to add flavor and texture. Dip shrimp in spicy Red Chili Piri Piri and add Green Chili Piri Piri to mashed avocado for an effortless dip. Roast chicken wings with Sherry Ketchup, spoon Smokey BBQ Ketchup into meatloaf for depth of flavor and serve french fries with Champagne Ketchup to elevate everyday meals to everyday feasts.— As Victoria Amory would say, “Brilliant!”

ABOUT VICTORIA AMORY

Passionate cook, award winning author, lifestyle TV personality, entrepreneur, tastemaker, wife, mother, avid reader, sometime golfer and everyday provider of laughter and warmth.

Victoria Amory is an award winning author, cook and lifestyle television personality. She writes about food and entertaining for magazines and newspapers such as Food & Wine, Veranda, Town & Country Travel, the Huffington Post and her website www.victoriaamory.com She launched a frozen-food line on HSN and is the host of Celebraciones con Victoria Amory for Spain’s Canal Decasa.

Born and raised in Spain where she learned the art of gracious entertaining from her parents, count and countess de la Maza, Victoria finds nuances of elegance in everyday things, thus the all-natural collection of condiments created to help the home cook elevate everyday meals to everyday feasts.

Victoria has made cooking for loved ones and entertaining friends her way of giving back, of sharing her fabulous, effortless recipes and easy elegant entertaining tips to help hosts create graceful, memorable meals and occasions with ease and confidence. Victoria lives in Connecticut with her husband and their three boys.

Please visit www.victoriaamory.com and follow her on twitter @vixmam #condimentlove

                                                   

Product Line

Classic Lemon Mayonnaise

Inspired by the flavors and aromas of the citrus groves in the Andalucian countryside, the subtle yet zesty lemon flavor is sure to liven up any dish.

Ingredients: Canola Oil, Egg Yolks, Lemon Juice, Olive Oil, Egg Whites, White Vinegar, Garlic, Salt, Natural Mixed Tocopherols (to prevent oxidation), Natural Flavor.

10 oz. Suggested retail: $6.99

Fine Herb Mayonnaise

This delicate mayonnaise is infused with the herbs of the lush Basque region and crafted with fresh fine herbs, fresh lemon juice, real eggs, and pressed olive oil.

Ingredients: Canola Oil, Egg Yolks, Lemon Juice, Olive Oil, Egg Whites, Water, White Wine Vinegar, Spices, Salt, Chives, Onion Powder, Natural Mixed Tocopherols (to prevent oxidation).

10 oz. Suggested retail: $6.99

Received the best in trend mention at the Fancy Food Show 2014

Roasted Garlic Mayonnaise

Sweet roasted garlic adds a kick to this delicate mayonnaise crafted real eggs and pressed olive oil.

Ingredients: Canola Oil, Egg Yolks, Lemon Juice, Olive Oil, Egg Whites, Granulated Garlic, White Wine Vinegar, Salt, Natural Mixed Tocopherols (to prevent oxidation)

10 oz. Suggested retail: $6.99

Champagne Ketchup

This full-bodied ketchup is inspired by the flavors and aromas of the bubbly and elegant Cote d’Azure.

Ingredients: Water, Tomato Paste, Brown Sugar, Champagne Vinegar, White Distilled Vinegar, Extra Virgin Olive Oil, Salt, Spice, Onion Powder, Citric Acid.

11 oz. Suggested retail: $5.99

Sherry Ketchup

The aromas and flavors of Spain’s Jerez wine region infuse this robust ketchup crafted with aged sherry vinegar, sweet roasted garlic, freshly pressed olive oil and a perfectly balanced blend of spices.

Ingredients: Water, Tomato Paste, Brown Sugar, Sherry Wine Vinegar, White Distilled Vinegar, Extra Virgin Olive Oil, Salt, Spice, Onion Powder, Citric Acid, Garlic

11 oz. Suggested retail: $5.99

Smokey BBQ Ketchup

You've never experienced a BBQ ketchup until you experience this robust recipe, which is inspired by the flavors and aromas of Spain’s ancient and rugged La Mancha region. Ingredients: Water, Tomato Paste, Brown Sugar, Red Wine Vinegar, White wine Vinegar, Olive Oil, Smoked Paprika, Salt, Onion Powder, Citric Acid, Garlic Powder.

11 oz. Suggested retail: $5.99

Green Chili Piri Piri

The original spices found by Portuguese explorers on their African spice routes inspire this mildly spicy sauce.

Ingredients: Poblano, Jalapeño and Green Peppers, Lemon Juice, Brown Sugar, Onion, Extra Virgin Olive Oil, Garlic, Champagne Vinegar, Spices, Salt.

8 oz. Suggested retail: $7.99

Red Chili Piri Piri

Add a little heat to your favorite dish with this peppery sauce. Crafted with premium Arbol peppers, freshly pressed olive oil, and the perfect cocktail of spices.

Ingredients: Roasted Red Peppers, Lemon Juice, Brown Sugar, Tomato Paste, Extra Virgin Olive Oil, Ginger, Champagne Vinegar, Garlic, Chile de Arbol Pepper, Salt, Spice, Citric Acid.

8 oz. Suggested retail: $7.99

Almond & Garlic Romesco Sauce

Inspired by the flavors and aromas of Spain’s Catalan region, this spicy sauce features premium almonds and hazelnuts, pimento, and extra virgin olive oil. Perfect when paired with roasted vegetables, shellfish and fish.

Ingredients: Roasted Red Peppers, Tomatoes, Extra Virgin Olive Oil, Sherry Vinegar, Almonds, Hazelnuts, Brown Sugar, Spices, Garlic, Salt, Citric Acid.

8 oz. Suggested retail: $7.99 

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